What foods break down blood clots?

Some foods and other substances that may act as natural blood thinners and help reduce the risk of clots include the following list:

  • Turmeric. Share on Pinterest.
  • Ginger. Share on Pinterest.
  • Cayenne peppers. Share on Pinterest.
  • Vitamin E. Share on Pinterest.
  • Garlic.
  • Cassia cinnamon.
  • Ginkgo biloba.
  • Grape seed extract.

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