Some foods and other substances that may act as natural blood thinners and help reduce the risk of clots include the following list:
- Turmeric. Share on Pinterest.
- Ginger. Share on Pinterest.
- Cayenne peppers. Share on Pinterest.
- Vitamin E. Share on Pinterest.
- Garlic.
- Cassia cinnamon.
- Ginkgo biloba.
- Grape seed extract.
